Easy to make and very yum!
150g Pistachio biscotti (Or just plain wine biscuits)
1 can Sweetened condensed milk
125g Cream cheese
(Or 100g Cream cheese + 25g Sour cream)
1t Vanilla paste (or essence)
3 x Mandarins
1 Packet of gelatin
Some hot water
Break up the biscotti and place in food processor
Keep it going until the contents are finely ground.
Next cut up the butter and mix it into the crumbs using your fingers.
Now push into the bottom of ramekins
Add the sweetened condensed milk to a new bowl with the cream cheese (and if ap, sour cream)
Add vanilla to this mix
Then add the juice of 2 mandarins (keep one mandarin aside)
Mix very well, getting out all lumps.
Next dissolve a packet of gelatin in 1/4 cup hot water then mix half of it into the cream mix.
Pour into ramekins, then peel and slice the manderin into thinish slices and use them to garnish
Put in fridge for a few hours
I made some jelly on the side
And when they are set, eat!